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Our Latest Reviews
Passion Fruit Barbecued "Dayboat" Sea Scallops
I was so excited to try Redboard Tavern. The atmosphere was top notch and inviting, the staff was welcoming and authentic, and the food was incredible. I brought my friend for a business dinner; we started with the deviled eggs three ways...the French Onion egg was my absolutely favorite. I also had the corn and crab chowder, and I loved it. For dinner, my friend had the rabbit & haunch (loved it) and I had the scallops. I'm a bit of a scallop snob, and these were some of the best I've had. The texture was perfect, the portion was generous, and the sauce was just right. I had the creme brulee for dessert and my friend had the panna cotta. We left very satisfied after a leisurely dinner and great fellowship, and the staff was generous and accommodating to the very end. I can't wait to go again and try the pork bellies.
Deep Fried Smoked Gouda & Cheddar w/ Local Honey-Hot Sauce
Trust me this was so delicious and the sauce was excellent! We loved it but it will fill you up before the outstanding main course... dessert which we devoured the orange cream brulee. Dessert melted in your mouth with smooth sweetness.
Mediterranean Style Tomato & Mozzarella Salad
Our Red Board dining became an Italian adventure.....the Eggplant humus /garlic crisp pita wedges highlighted with roasted mini tomatoes and fennel ?shavings was delicious and left us wanting more then the Mediterranean style salad with Crispy garlic wedges helped scoop up the rich creamycheese / kalamata olives & salami with olive oil/vinegarette dressing....yummm leaving us to want more bread and olive oil to sop up... Our waiter, Nate does Red Board proud.....knowledgeable, attentive...pleasant...his recommendation of Orange Crem Brulee for dessert won over my dining companion hook, line and sinker while my ample blackberry crumble/ice cream dish satisfied with a clean, light but full berry taste minus the heavy usual filling
Texas Style Smoked Brisket "Reuben on Rye"
Got this to go. It was an excellent choice. So tasty and delicious. The jalapeno sauerkraut speaks with authority but made the sandwich a memorable one! The steak fries, thousand island dressing and pickles complimented the sandwich perfectly. We are looking forward to visiting again soon.
"Provimi" Veal Liver & Balsamic Braised-Cipollini Onions
This is definitely not your mama's liver and onions! Even liver-haters (like my husband) like it. The liver is light and tasty, with a sauce that compliments it well. And the onions were heavenly. As much as I love the liver, the gnocchi noodles did nothing for me, although they were very light, not at all dense. I would much rather have mashed potatoes or some other potato preparation. I will definitely order it again, and hope for potatoes...
Pulled Pork Grilled Cheese on Garlic-Butter Texas Toast
We have never had such wonderful food. Lovely wine list and our waitress,, Tesa, was just the very best. Will be back as soon as we can
Chicken Fried Steak
This is best CFS I have ever eaten! Outstanding! Corn bread great too. Wonderful lunch. We will return for that again….
Passion Fruit Barbecued "Dayboat" Sea Scallops
Red Board has it going! Wonderful evening .... a really good dining experience! We all try new restaurants for their food .... Red Board is one of those places you'll to come back to ... soon! Our table's Scallops and Steaks were cooked to perfection ... couple that with friendly and attentive service ... great cocktails ... and fresh from the oven - blackberry cobbler ... you're going to get it all here!
Pulled Pork Grilled Cheese on Garlic-Butter Texas Toast
We have been here several times for lunch since their opening and have experienced nothing but wonderful food and service! Cannot recommend this place enough!
Warm “Granny Smith” Apple Fritter
Delicious! But I don't appreciate receiving non-emergency text messages at midnight.
PAST DRAWING WINNERS
August 2022:
Coming soon
July 2022:
Randolph, Turkey Leg Hut
Houston, TX
June 2022:
Lawrence, O'Ya Cantina
Chapel Hill, NC
May 2022:
David, Grillsmith
Sarasota, FL
April 2022:
Katie, Jelly Cafe
Denver, CO
March 2022:
Marny, PPC Italian Restaurant
Plaistow, NH
February 2022:
Teresa, Black Angus
Vancouver, BC
January 2022:
Deirdre, White Pie
Colorado Springs, CO
December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY
November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
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Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
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December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
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October 2019:
Andy, Backwoods Brewing Co.
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Amanda, Home Restaurant
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August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
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April 2019:
Alicia, Plant Based Pizzeria
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