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Our Latest Reviews
Chicken Fried Steak
My nephew is a chef who owns the Railway Cafe in Athens. He tells me that I need to get over my obsession with chicken fried steak. I tend to disagree with him, and usually order it on my first visit to a new place. First, I check the texture of the crust, then the overall taste. The gravy does matter to me, and the last judgment is passed on the amount of gristle (if any) present. For my lunch time treat at your restaurant, there was no gristle - and everything else passed with flying colors. The service was attentive and evenly paced. With that preliminary test meal behind me, I look forward to sampling many other items in the menu - and to stay in the hotel this time around.
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